Balsamic Roasted Asparagus

5 ingredient deliciousness. Unless you count salt and pepper. Then 6 ingredients. That is all I need to say. It has a wow factor, so no one needs to know that it was easy to make. Just saying, this needs to be soaked overnight for best flavor. And plus, if you do things in advance, the actual holiday can involve just sticking things in the oven. 

Balsamic Roasted Asparagus

Serves 2-6, depending on how many sides you have

Ingredients

20-24 stalks asparagus, with the stringy peels removed

2 tbsp balsamic

1/2 a red onion, diced

2 large cloves garlic, minced

1 tsp olive oil

Salt and pepper to taste

1. Soak the asparagus in all the other ingredients overnight.

2. Bake at 350 degrees Fahrenheit until tender, about 10 minutes.

See, that easy. Seriously that easy. And delicious.