Finally I am getting around to posting my Thanksgiving recipes. So sorry!!!
Anyway, so my breakfast recipe was this Orange Anise Fruit Bread. I added 1 cup of fresh pumpkin puree and got rid of half of the oil. I also replaced got rid of the golden raisins and replaced the figs with cut up dates. I love the sticky-sweetness of dried dates. Finally, I made these in muffin form instead of bunt form. Honestly, I will not try bread again. Apparently, orange zest kills yeast, and the yeast I used was already very old, so the bread did not rise at all. But nevertheless, the bread was delicious. Just a bit teeth-destroying.